Pork ribs in soy sauce in Korean
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Fried pork chops are liked by many peoples of the world. Today I propose you a version of this wonderful dish as it is prepared in Korea. It may not be the typical dish of Korea, but very acceptable for the Russian people. And I get very, very tasty!!!
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Ingredients for Pork ribs in soy sauce in Korean
- Pork - 500 g
- Vegetable oil - 2 tbsp
- Granulated sugar - 1 tsp.
- Soy sauce - 2 tbsp
- Broth - 200 ml
- Green onions - 1 piece
- Garlic - 2 the tooth.
- Sesame oil - 1 tsp.
Step by step instruction of cooking Pork ribs in soy sauce in Korean
We will need the products you see in this picture.
Ribs wash and chop the pieces with a length of 7-8 cm.
In skillet, heat oil and put the ribs so that they do not touch each other, so that the meat remained juicy.
Fry the ribs until Golden brown.
Add to ribs, sugar and soy sauce, simmer for 3-5 minutes. Pour the boiling broth and cook until thick.
Pepper cut into small dice.
Green onions finely chop.
Add to the pan with the ribs sweet pepper, simmer for 5 minutes, then add green onions and chopped garlic. Pour in sesame oil. Mix well, season to taste with salt and pepper.
Serve hot, sprinkled with sesame seeds with fresh vegetables and boiled rice.