Recipe of Mead, spiced Mead
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Video recipe of spicy Mead (honey wine) recipe from the book of Professor Telelscope "Medovina or the art of beverage from honey and Fruktovy" 1903 edition.
Ingredients for Recipe of Mead, spiced Mead
- Honey - 1.2 kg
- Water - 3.6 l
- Spices - 6 g
- Nutmeg - 0,5 PCs
- Cinnamon - 0.5 tsp.
- Lemon peel - 1 Gorst.
- Allspice - 6 PCs
- Carnation - 4 PCs
- Ginger - 20 g
- Yeast - 1 tsp.