Cake poppy cheese "raspberry"

0.9k - 90 минут 8 порции

Very tasty, light cake with sweet cream and delicious raspberry flavor.

Ingredients for Cake poppy cheese "raspberry"

Step by step instruction of cooking Cake poppy cheese "raspberry"

Шаг 1

Beat the eggs with sugar in a solid foam. Add the flour, mix well.

Шаг 2

Pour into mold, bake the cake at 180 degrees for about 20 minutes. Leave to cool.

Шаг 3

To the milk add poppy seeds and boil for 3-4 minutes.

Шаг 4

Curd with sugar and grind in a blender into a homogeneous mass, to connect with the milk-poppy mixture.

Шаг 5

Whip the chilled cream in a stable foam. Mix with curd mass.

Шаг 6

Soak the gelatin in cold boiled water.

Шаг 7

Raspberries combine the sugar, boil for 2-3 minutes.

Шаг 8

Cool, drain on a cloth and carefully squeeze out all the juice.

Шаг 9

Melt the gelatin until hot and pour in the raspberry juice, stirring. Allow to cool to room temperature.

Шаг 10

All the components are ready, assemble the cake. Cut the cake into two cakes. Lower to put in a detachable form.

Шаг 11

To moisten any syrup or sweet fruit compote. To grease with a thin layer of jam.

Шаг 12

Spread on top of cream cheese, smooth.

Шаг 13

Cover the second cake, also moistened with syrup, spread with jam, trying to fill the slits between form and cake to leaking jelly.

Шаг 14

Gently pour the slightly thickened raspberry jelly. Put in the refrigerator until fully cured.

Шаг 15

To release from the mold. Cut into portions and enjoy!