Cottage cheese and blueberry jelly
0.6k - -
Amazing look and taste the jelly! Prepared me more than once and each time I conquered his good taste. Blueberry sweetness, creamy softness, a characteristic cottage cheese sour harmoniously and subtly combined with jelly, eat and understand that it is impossible to put down.
Ingredients for Cottage cheese and blueberry jelly
Step by step instruction of cooking Cottage cheese and blueberry jelly
Soak the gelatin in cold water, as directed on the package, give it to swell, then to warm but not boil, dissolve.
In curd add natural yoghurt or sour cream, stir.
Grind in a blender until smooth.
To measure brown sugar firm Mistral.
To prepare the blueberries.
Boil blueberries with sugar, jam, sugar, adjust to your taste, may need more or less, the blueberries bring to a boil and boil for 2-3 minutes, cool.
A little berry jam strain, leave for decoration.
Cheese is divided into 2 parts, one to add the syrup from the jam, stir. We have 2 cups of cottage cheese; one with colored cheese, one with white and one Cup of jam in each Cup, add dissolved gelatin, stir.
To pick up the color at your discretion.
Into molds to pour layers of cottage cheese each and allow to harden in refrigerator, then add the next layer.
When all the layers will seize and freeze, put the deferred blueberries.