Puff bagel "poppy with a twist"

0.8k - 40 минут 7 порции

Air puff bagel with raisins in cognac and poppy seeds will give You a real pleasure!

Ingredients for Puff bagel "poppy with a twist"

Step by step instruction of cooking Puff bagel "poppy with a twist"

Шаг 1

When cooking the filling used brown sugar Mistral Demerara.

Шаг 2

For the filling: rinse the raisins, sprinkle with brandy and leave for half an hour. Poppy pour into a small saucepan, pour the milk so that it cover the poppy seeds, add sugar and cook on low heat until completely absorbed milk. Remove the saucepan from the heat and combine the poppy seeds with raisins.

Шаг 3

Roll out the puff pastry with a thickness of about 4 mm and cut into triangles.

Шаг 4

Spread each triangle with the filling (about a tea spoon)...

Шаг 5

... and roll the bagel (first wrap the corners inwards, then roll the bagel). Bake bagels in the oven at 180 degrees until Browning (about 20-25 minutes). Our flaky croissants ready. Bon appetit!