Key lime cake-meringue with ginger and raspberry jam

1k - 60 минут -

Before You version of the cake-meringue "Pavlova" in an unusual rectangular shape. Part of: French lime meringue, homemade raspberry jam and a delicate lemon-ginger mascarpone cream. This is a delightful and incredibly tasty combination, try it ;) PS: I cooked a half portion size dishes for filing.

Ingredients for Key lime cake-meringue with ginger and raspberry jam

Step by step instruction of cooking Key lime cake-meringue with ginger and raspberry jam

Шаг 1

Beat the mass until stable peak forms (check: turning capacity, weight not should unfold). Add the powdered sugar, juice and zest of lime.

Шаг 2

Mix gently.

Шаг 3

Spread the meringue in the form 12х35х2 cm (if not, then to draw on the baking paper to the desired size and to isolate the meringue from a pastry bag). Bake at 150*C for 25-30 minutes. Cool completely.

Шаг 4

To prepare the cream. Mascarpone is whipped with sugar, add the ginger-lemon "jam".

Шаг 5

Mix well.

Шаг 6

Meringue to pass on the dish to feed a little crush in the center (leaving the edges 1-1,5 cm)

Шаг 7

Spread raspberry jam.

Шаг 8

Sprinkle the cream.

Шаг 9

Decorate with rosettes of peeled orange slices, add leaves of lime zest and mint sprigs. Sprinkle with chopped lime zest.

Шаг 10

Bon appetit! :)

Шаг 11

Prepare a French meringue. Beat the whites with a pinch of salt to soft waves. Gradually add fine brown sugar,

Шаг 12

Continuing to whisk,