Shortcrust pie with cottage cheese filling

0.6k - 40 минут 10 порции

Cake out of cookie dough with a tender, juicy filling and crispy crust.

Ingredients for Shortcrust pie with cottage cheese filling

Step by step instruction of cooking Shortcrust pie with cottage cheese filling

Шаг 1

Grease a baking sheet with oil and sprinkle thickly with flour.

Шаг 2

Beat butter with sugar.

Шаг 3

Add the egg and beat well.

Шаг 4

Add the flour and baking powder.

Шаг 5

Knead quite soft dough.

Шаг 6

Put the dough on a baking sheet and lightly adding flour,

Шаг 7

With your fingers distribute it evenly through the thickness.

Шаг 8

Turned out a thin layer of shortcrust pastry.

Шаг 9

Prepare the filling. Mix cottage cheese with raisins.

Шаг 10

To the eggs add sugar and

Шаг 11

make foam.

Шаг 12

To connect the cottage cheese, vanilla, salt and egg mass.

Шаг 13

Mix thoroughly.

Шаг 14

Put the cheese filling on the dough and

Шаг 15

Evenly distribute it throughout the area.

Шаг 16

For sprinkling flour, sugar and butter to grind with your hands into crumbs.

Шаг 17

Pour it on the stuffing.

Шаг 18

Evenly distribute the topping over the entire surface.

Шаг 19

Bake at 180 degrees for 30 minutes.

Шаг 20

Cut into slices and lay on a plate. Bon appetit!