Coconut cake for tea in the slow cooker
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This wonderful cupcake for those who love coconut and at the same time, soft cake. Its peculiarity is that it is very quick and easy to prepare in a slow cooker, ie, without the hassle;)
Ingredients for Coconut cake for tea in the slow cooker
- Butter - 100 g
- Flour - 2 stack.
- Leavening agent - 0.5 tsp.
- Salt - 0.5 tsp.
- Vanilla sugar - 1 tsp.
- Chicken egg - 2 PCs
- Yogurt - 1 Cup.
- Coconut shavings - 20 g
- Sour cream - 100 g
- Sugar - 1 Cup.