Orekhovo-rye cookies
0.9k 40 минут 15 порции
Great cookies, despite the simplicity, it was very tasty and very fragrant, a great opportunity to delight yourself concerning dietary cookies without compromising flavor and health!
Ingredients for Orekhovo-rye cookies
- Nuts - 75 g
- Rye flour - 75 g
- Chicken egg - 1 piece
- Milk - 2 tbsp
- Honey - 1 tsp.
- Brown sugar - 2 tbsp
- Cinnamon
- Ginger
- Vanilla
- Nutmeg
- Cognac - 1 tbsp
- Leavening agent - 0.5 tsp.
- Powdered sugar
Step by step instruction of cooking Orekhovo-rye cookies
Шаг 1
Nuts grind in a blender.
Шаг 2
Sift the flour.
Шаг 3
Mix flour, nuts and egg.
Шаг 4
Add all the spices: cinnamon, ginger, nutmeg, vanilla, baking powder, mix well.
Шаг 5
Add sugar, mix well.
Шаг 6
Add the honey, mix well.
Шаг 7
Add milk (or another liquid such as water, juice, or cream).
Шаг 8
Knead the dough, watch the dough, maybe the fluid will need a little more.
The dough will be very sticky, but do not add a lot of flour, otherwise the cookies will be hard, you can briefly remove the bowl with the dough in the refrigerator, as a result of cooling the dough will become somewhat more docile.
Шаг 9
Staley on a baking paper or a silicone Mat, soaking hands in water, shape the meatballs the size of a walnut, flatten slightly, and lay out on a baking sheet.
Bake for 15-20 minutes at 180C, but be guided by your oven.
Bon appétit!