Candy "Tale in Italian"

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Ginger, cinnamon, nutmeg, cloves... this bouquet of spices already want to dance and sing because it reminds us of the holiday tale... Panforte is an Italian Christmas tale! Not just a dessert. It was a treat! And brown sugar will give this delicacy honey-caramel note.

Ingredients for Candy "Tale in Italian"

Step by step instruction of cooking Candy "Tale in Italian"

Шаг 1

Next, take all the dried fruits and nuts that have a home (I have listed in the ingredients those that have been found). My, remove all the excess and pour over boiling water.
I have a photo of almonds is not enough, forgot to take a picture.

Шаг 2

Dried fruit cut into small cubes, nuts and raisins can be put in whole.

Шаг 3

Have time to do everything quickly, otherwise the assistants really help... disappear fruit and nut mass, and quickly.

Шаг 4

Add all the spices: cinnamon, nutmeg, coriander, cloves, pepper, then the cacao powder, flour and all mix well.

Шаг 5

Pour the syrup and wet a spoon lightly stir (because the syrup was slightly cold and still quite hot).

Шаг 6

Take the form, dimmed with baking paper (it is said that it is best to use rice, but I perfectly normal then departed), grease with butter. Spread on her our dough and with wet hands we stamp and level it to a thickness of 1.5-2 cm Bake for 30 minutes at a temperature of 150 degrees. Just do not overdo the cake in the oven as we for the first time (a little distracted), and then get the dwarven bread, like Terry Pratchett ("the Subject was vaguely rounded shape, texture resembled a tree, and when tapped uttered a sound, such as the one emits a line if it is to knock on the edge of the table.")

Шаг 7

Take out of the oven, immediately overturn on a dish, only very carefully so as not to break Panforte, remove the paper and leave for a few hours to cool.
And then sprinkle with sugar powder and cut into any shape as You like.
Store in a cool place in parchment and plastic bag.