2.8k - 80 минут 4 порции

Popular Swedish dish, which is served in restaurants (Planck - plate, stack the steak) - the steak on the plate. Look at the history of the dishes, I saw that this is not a Swedish dish, but Hungarian. In Hungarian this dish is called "fatanyeros". Seeing the store plank for cooking, I decided to buy them and prepare the dish at home. The result made me very happy! You can eat one of the favorite dishes, without spending a lot of money.

Ingredients for Plank-stack

Step by step instruction of cooking Plank-stack

Шаг 1

Put the onion in a saucepan, pour the vinegar and water. Add salt, pepper. Bring to a boil, reduce fire and boil to reduce liquid by half.

Шаг 2

Filter our vinegar sauce.

Шаг 3

Put the pot in another pot of boiling water. Pour in the sauce the yolks.

Шаг 4

Stir until it thickens.

Шаг 5

A thin stream, stirring constantly, pour in the melted butter.

Шаг 6

Add the parsley and tarragon, stir, and the sauce is ready!

Шаг 7

The recipe serves 4 people. I did 2 and therefore the number of products on the photo is reduced.
So, the steaks dry with a kitchen napkin.

Шаг 8

A little slugger. Sprinkle with salt and pepper to taste.

Шаг 9

Put on a heated pan and fry for a few minutes on the side. The meat should be pinkish inside. (I love well-cooked meat and so roast longer.)

Шаг 10

Potato peel, cut and put on to cook.

Шаг 11

Here we are going to get tomatoes.

Шаг 12

The green beans, wrap a strip of bacon.

Шаг 13

Begin to puree. Drain off the water. Yolks, butter and cream added to the potatoes. Salt.

Шаг 14

Make puree.

Шаг 15

Steak, tomatoes, beans spread on a plate.

Шаг 16

Using a pastry bag spread the puree on the edges of the plates. Put a plank stack in the oven until Golden brown mashed potatoes.

Шаг 17

Make the sauce "Béarnaise". For this we need: oil, wine vinegar, water, tarragon, salt, pepper and onion.
Finely chop the onion.