Pasta with a sauce of eggplant

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A very tasty dish.

Ingredients for Pasta with a sauce of eggplant

Step by step instruction of cooking Pasta with a sauce of eggplant

Шаг 1

In a large frying pan, where to put all of our ingredients, heat oil. Cut the onion into half rings, carrot half rings and fry. Cut the garlic finely or push.

Шаг 2

Cut the sausage in medium cubes, add to the onions with carrots. One eggplant cut into medium cubes, the other sliced. Slices eggplant slices until set aside, dice the eggplant, add to the onions and fry all together for about 15 minutes.

Шаг 3

Then add tomatoes in their own juice. I have the store, they were well salted, so the salt I have never added. All mix well and cook on medium heat for about 30 minutes. In a saucepan cook the pasta.

Шаг 4

Prepare 3 dishes: in one add the flour, in another whisk the eggs, in the third add the breadcrumbs. In a frying pan of heated vegetable oil, to about 70-100 ml depends on the size of the pan.

Шаг 5

Eggplant slices dip them in flour, then in egg and in breadcrumbs and hot oil, fry on both sides. Then put on a napkin.

Шаг 6

The pasta drain off the water. And add to the sauce.

Шаг 7

All mix well. Add the chopped greens. Eggplant put in a pile and cut into 3 parts. The pieces are large, not decrease them, so delicious. And add to the pasta.

Шаг 8

The dish is ready.