Biscuits "Nutty hedgehog"

0.5k - 30 минут -

Orekhovo very, very buttery, very crumbly, very tender, very delicious! And simple enough. Recipe irina petrusha.

Ingredients for Biscuits "Nutty hedgehog"

Step by step instruction of cooking Biscuits "Nutty hedgehog"

Шаг 1

Here are our ingredients, which we will sculpt "hedgehogs".

Шаг 2

Turn on the oven and set the temperature to 180-190 degrees.
The dough is prepared very simply and quickly. I did the bowl of a food processor, but you can easily do this handles.
Divide the eggs into yolks and whites. The yolks will use for the test.
Combine in a bowl soft butter, egg yolks, brown sugar, honey, sour cream, vanilla sugar and mix well.

Шаг 3

Add flour. It took me about 2 cups. Knead a soft, greasy dough that does not stick to hands.

Шаг 4

Grind the nuts in a medium crumb.

Шаг 5

Proteins whisk slightly with a fork.

Шаг 6

We divide our dough into 24 pieces.

Шаг 7

From each piece roll ball the size of a walnut, dip it into protein and generously dip them in nuts, spread the balls on a baking sheet and in each make a hole in some material on hand or finger.

Шаг 8

Put the pan in a hot (!) the oven for 10 minutes. Do not keep in the oven for a long time, the nuts start to burn.
Take out from oven and right on the baking sheet filled pits hot biscuit jam.

Шаг 9

Leaving our "hedgehogs" cool slightly on the baking sheet. Then remove and put on a beautiful dish.
Come to try!