Chicken with Provencal herbs

78 - - 4 порции

This is the main dish at the same time and the sauce to garnish. If you use milk a little fat and the vegetables and saute without oil, it is perfect for people who are watching their figure.

Ingredients for Chicken with Provencal herbs

Step by step instruction of cooking Chicken with Provencal herbs

Шаг 1

Finely chop the onion and garlic.

Шаг 2

Onion and garlic lightly fry in vegetable oil on medium heat.

Шаг 3

Carrots grate on a coarse grater. Add the pan to the onions with the garlic and fry another couple of minutes.

Шаг 4

Chicken fillet cut into small cubes.

Шаг 5

Add the chopped chicken to the vegetables in the pan. Fry for 5-7 minutes.

Шаг 6

Pour the wine and completely evaporate for 2-3 minutes on high heat, stirring constantly.

Шаг 7

Add the paprika, turmeric, a pinch of sugar, mustard. Mix well.

Шаг 8

Reduce the heat to medium. Add the flour. Mix well.

Шаг 9

Add spices.

Шаг 10

Pour in the milk so that it almost completely covers the meat. Mix well.

Шаг 11

Simmer on low heat, stirring occasionally, 10-15 minutes. Serve with vegetables, watering sauce.