Puff with Mandarin oranges in caramel syrup
256 30 минут 4 порции
Tasty puff with Mandarin filling. Top crisp and caramel sauce. Help yourself!
Ingredients for Puff with Mandarin oranges in caramel syrup
Step by step instruction of cooking Puff with Mandarin oranges in caramel syrup
To prepare filling for puffs. Tangerines (oranges) peel, divide into slices and remove the film.
Puff pastry roll out, cut into triangles (extra-long). On the wide end to put a slice of Mandarin (orange) (on narrow edge to make long cuts)
Collapse, giving the shape of a bagel or croissant.
Mix ingredients for the sauce: orange juice mixed with sugar and softened butter (for consistency the sauce to heat in a water bath)
The bottom of the form pour some juice and lay puff close to each other
Pour in the syrup, sprinkle it with sugar
Bake in preheated to 180*oven until Golden brown,
5 minutes until cooked puff lubricate the yolk (if desired)
Delicious, juicy Selecci ready!