Cake envy

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Cake with prunes, meringue and chocolate... mmmm

Ingredients for Cake envy

Step by step instruction of cooking Cake envy

Шаг 1

Meringue: Whisk the cold protein with the sugar until it forms peaks.

Шаг 2

On parchment cut around the diameter of the mold and with a spoon or pastry bag to put the 2 cakes and meringues. On each cake leaves 6 tablespoons.

Шаг 3

Bake for 90 minutes at 150*C until the color ivory.

Шаг 4

Mix the yolks with the milk and sugar and put on a small fire. Bring to a boil and add the butter, finely chopped or grated, and vanilla sugar. Stir and allow to cool.
Whisk the cream and gradually mixed our yellow mass, gives a very gentle cream.

Шаг 5

Dough: beat eggs with sugar and add flour and baking powder.
1/3 of the dough pour in form and bake for 30 minutes at 170*C.
In the remaining batter add melted chocolate and chopped prunes, as well bake and divide into 2 Korzh.

Шаг 6

Collect the cake: chocolate cake, cream, meringue, white cake, cream, meringue, chocolate cake
and daubed with cream from all sides.

Шаг 7

On a dry pan melt the sugar, butter and 3 tbsp water.
Once the sugar has dissolved, add the almonds and tormented until Golden brown.

Шаг 8

Get the chilled cake, smoothing of the sides and them sprinkle with almonds, and on top decorate with baseschema.