Cake envy
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Cake with prunes, meringue and chocolate... mmmm
Ingredients for Cake envy
- Flour - 270 g
- Sugar
- Chicken egg - 9 PCs
- Leavening agent - 10 g
- Vanilla sugar - 10 g
- Cream - 250 ml
- Prunes - 12 PCs
- Dark chocolate - 150 g
- Milk - 200 ml
- Almonds - 1 Cup.
- Butter
Step by step instruction of cooking Cake envy
Шаг 1
Meringue: Whisk the cold protein with the sugar until it forms peaks.
Шаг 2
On parchment cut around the diameter of the mold and with a spoon or pastry bag to put the 2 cakes and meringues. On each cake leaves 6 tablespoons.
Шаг 3
Bake for 90 minutes at 150*C until the color ivory.
Шаг 4
Mix the yolks with the milk and sugar and put on a small fire. Bring to a boil and add the butter, finely chopped or grated, and vanilla sugar. Stir and allow to cool.
Whisk the cream and gradually mixed our yellow mass, gives a very gentle cream.
Шаг 5
Dough: beat eggs with sugar and add flour and baking powder.
1/3 of the dough pour in form and bake for 30 minutes at 170*C.
In the remaining batter add melted chocolate and chopped prunes, as well bake and divide into 2 Korzh.
Шаг 6
Collect the cake: chocolate cake, cream, meringue, white cake, cream, meringue, chocolate cake
and daubed with cream from all sides.
Шаг 7
On a dry pan melt the sugar, butter and 3 tbsp water.
Once the sugar has dissolved, add the almonds and tormented until Golden brown.
Шаг 8
Get the chilled cake, smoothing of the sides and them sprinkle with almonds, and on top decorate with baseschema.