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Rice with curry in a slow cooker

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Rice with curry in a slow cooker

Offer a fast and delicious side dish - rice in Indian style. Option for a slow cooker.


Cooking time- Number of servings-

Ingredients for Rice with curry in a slow cooker




Step-by-step instruction of cooking Rice with curry in a slow cooker


Step 1

Main ingredients. I prefer rice "basmati" or Mistral or Fair.


Step 2

Included multivarku mode "frying". In the bowl multivarki pour a little (2-3 tablespoons) of vegetable oil, and a few minutes of warming up we put sliced onion (I usually cut squares). Cover frying open.
Much precariat bow is not necessary. Only parboil for about 5 minutes (exactly how much time depends on the power multivarki)


Step 3

To the onions add salt, curry. Mix.


Step 4

Now add the grated carrots. Passerby and vegetables more (up signal). Cover it continues to be open.


Step 5

Spread Fig.


Step 6

Pour boiled hot water (water hot but not scalding water) and stirred.
The lid close. Multiverse included on the mode "rice/cereals" for 30 minutes. During this time, the cover is NOT open.
After signal the end of the program I advise you not to open the lid, do not stir, do not rush to see what happened. Allow rice to stand on the heating for 30 minutes at -40, the longer the better.


Step 7

Withstood? Not lubopitnich?))) Then as a reward You will be well boiled rice!