Milk apricot cocktail
135 10 минут 1 порции
I want to share with you a recipe for an extremely delicious milkshake. Refinement and piquancy gives him apricot jam. The original taste and delicate texture of this cocktail simply impossible to forget!
Ingredients for Milk apricot cocktail
- Milk - 100 ml
- Chicken egg - 1 piece
- Jam apricot - 2 tbsp
- Vanilla sugar - 1 tsp.
- Chocolate milk
Step by step instruction of cooking Milk apricot cocktail
Carefully wash the egg. To separate the protein from the yolk.
On the glass make "frost". This lubricates the drinking edge of the Cup protein with internal and external parties. Then turn over the glass and and careful circular movements and immersed in a layer of crystallised sugar on the plate.
Yolk mix with vanilla sugar.
In cold milk add apricot jam "Mach". What jam is playing in this cocktail the dominant role and sets the taste of the drink. Stir thoroughly.
Add milk to the yolks and carefully whisk.
Whisk the whites with a pinch of salt until peaks.
Carefully enter whipped whites into the milk mixture, stir and pour into a glass. Decorate with nutmeg and grated chocolate.
P. S. Those who are afraid of raw eggs, can use whipped cream. Also very tasty.