Milk apricot cocktail

135 - 10 минут 1 порции

I want to share with you a recipe for an extremely delicious milkshake. Refinement and piquancy gives him apricot jam. The original taste and delicate texture of this cocktail simply impossible to forget!

Ingredients for Milk apricot cocktail

Step by step instruction of cooking Milk apricot cocktail

Шаг 1

Carefully wash the egg. To separate the protein from the yolk.

Шаг 2

On the glass make "frost". This lubricates the drinking edge of the Cup protein with internal and external parties. Then turn over the glass and and careful circular movements and immersed in a layer of crystallised sugar on the plate.

Шаг 3

Yolk mix with vanilla sugar.

Шаг 4

In cold milk add apricot jam "Mach". What jam is playing in this cocktail the dominant role and sets the taste of the drink. Stir thoroughly.

Шаг 5

Add milk to the yolks and carefully whisk.

Шаг 6

Whisk the whites with a pinch of salt until peaks.

Шаг 7

Carefully enter whipped whites into the milk mixture, stir and pour into a glass. Decorate with nutmeg and grated chocolate.

P. S. Those who are afraid of raw eggs, can use whipped cream. Also very tasty.