Porridge with pumpkin in pots
73 60 минут 2 порции
Today is not only my debut on the Cook, but the debut of the pumpkin on our table. I hope you will appreciate it, as I am. Help yourself to health!
Ingredients for Porridge with pumpkin in pots
Step by step instruction of cooking Porridge with pumpkin in pots
Soak the pots in cold water for about 30 minutes. The first step spread on the bottom of the pot a piece of butter.
Cut the pumpkin into small cubes.
Rinse the millet and put it in pots. On top lay a piece of butter. Sprinkle with salt and add 2 teaspoons of sugar.
Spread on top of the pumpkin, a little oil and two teaspoons of sugar, but without salt. Pour hot water on one phalanx of the index finger above the pumpkin. Put in oven for 1 hour at a temperature of 250 degrees.
An hour in the apartment is a beautiful fragrance, and finally, get the pots out of the oven. Mix thoroughly the contents of the pots. If necessary or desired, add more butter. Porridge butter will not spoil!