Ginger-raspberry parfait

89 - - 4 порции

I suggest you try a very tasty, light, flavorful dessert, parfait. Cooked very easily.

Ingredients for Ginger-raspberry parfait

Step by step instruction of cooking Ginger-raspberry parfait

Шаг 1

Mix jam and lemon juice

Шаг 2

With mixer blend sour cream, cream, sugar, vanilla, cardamom and ginger. Beat until peaks.

Шаг 3

Into a glass put 1 tablespoon of cream

Шаг 4

Then 1 tablespoon chopped ginger cookies

Шаг 5

And top with 1 tablespoon jam.

Шаг 6

And repeat all 3 layers again. Put a layer of cream.

Шаг 7

Ginger biscuits I bought. But it can be done yourself. Here is the recipe: 3/4 cups of margarine eggs with 1 Cup sugar. Add 1 egg and 1/4 Cup molasses (you can substitute honey or maple syrup) and mix well. Add 2 cups flour, 1 tbsp ginger, 1H. L. cinnamon, 2 tsp soda and 1/2 tsp salt and mix well. It turns out the dough. Divide the dough into small equal parts and roll into balls. Put on a baking sheet baking paper and put the balls, making them in the form of a pellet. Bake 8-10 minutes in preheated to 175С (350F) oven.

Шаг 8

Put in refrigerator to cool for 1 hour. Before serving, decorate the top with raspberries.