89 - 4 порции
I suggest you try a very tasty, light, flavorful dessert, parfait. Cooked very easily.
Ingredients for Ginger-raspberry parfait
- Jam - 3/4 stack.
- Lemon juice - 3 tbsp.
- Sour cream - 1/2 stack.
- Cream - 3/4 stack.
- Sugar - 1/4 Cup.
- Vanilla essence - 3/4 tsp.
- Cardamom - 1/4 tsp
- Ginger - 1/4 tsp
- Cookies - 8 PCs
Step by step instruction of cooking Ginger-raspberry parfait
Mix jam and lemon juice
With mixer blend sour cream, cream, sugar, vanilla, cardamom and ginger. Beat until peaks.
Into a glass put 1 tablespoon of cream
Then 1 tablespoon chopped ginger cookies
And top with 1 tablespoon jam.
And repeat all 3 layers again. Put a layer of cream.
Ginger biscuits I bought. But it can be done yourself. Here is the recipe: 3/4 cups of margarine eggs with 1 Cup sugar. Add 1 egg and 1/4 Cup molasses (you can substitute honey or maple syrup) and mix well. Add 2 cups flour, 1 tbsp ginger, 1H. L. cinnamon, 2 tsp soda and 1/2 tsp salt and mix well. It turns out the dough. Divide the dough into small equal parts and roll into balls. Put on a baking sheet baking paper and put the balls, making them in the form of a pellet. Bake 8-10 minutes in preheated to 175С (350F) oven.
Put in refrigerator to cool for 1 hour. Before serving, decorate the top with raspberries.