Biscuits "Bullseye"

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A very positive and delicious shortbread. Light lemon-clove aroma and appearance will not leave indifferent children and even adults. For the idea big thanks to Zarine Kudako.

Ingredients for Biscuits "Bullseye"

Step by step instruction of cooking Biscuits "Bullseye"

Шаг 1

Light dough roll into a sausage, roll into a colored square equal to the diameter and length of the yellow.

Шаг 2

Wrap the light dough yellow.

Шаг 3

On plastic wrap sprinkle the remaining sugar, rolled sausage, wrap in foil, put into the refrigerator for an hour.

Шаг 4

Remove from the refrigerator, cut into washers of thickness 1-1,5 see

Шаг 5

Circles slightly flatten with the palm, the fingers to make small holes on two sides, mimicking Apple. Stick cloves in the middle - seeds, slightly pressing into the dough. Bake at 180 gr. 20-25 min.

Шаг 6

Separate eggs into whites and yolks. Yolks with sugar beat with a mixer in the foam.

Шаг 7

Add soft butter and whisk.

Шаг 8

Add the zest, mix well.

Шаг 9

350g flour sift with baking powder, knead a soft dough.

Шаг 10

From test to separate about a third of. Down add the tomato paste and remaining flour, knead well. Tomato paste in baked goods is not felt, and the color depends on the quality and amount of paste. A little less or a little more hue change. I have reddish-yellow turned out.