Chocolate mousse

0.6k - 30 минут 2 порции

Light, airy chocolate mousse will delight chocolate lovers. Please help yourself.

Ingredients for Chocolate mousse

Step by step instruction of cooking Chocolate mousse

Шаг 1

Chocolate break into small pieces and melt in a water bath, a part of the figure is poured onto baking paper. Put the paper in the freezer.

Шаг 2

To the remaining chocolate add the butter and sugar from the Mistral, bring until smooth, stirring occasionally. The resulting mixture is slightly cool.

Шаг 3

Egg whites beat with a mixer until peaks. With oranges, remove the zest and squeeze the juice.

Шаг 4

Yolks mixed with 2 teaspoons orange juice and zest. Give everything a good stir and add to chocolate.

Шаг 5

Then put the whites and gently stir.

Шаг 6

Ready mousse lay in kremanki and put in the refrigerator. Decorate with zest and frozen chocolate floss and ice cream.

Шаг 7

Hurry grab the spoon and hold mousse...