Cabbage-rice meatballs

0.8k - 30 минут 4 порции

To pay for another week and the fridge is empty and nothing but rice and cabbage in the house? There is a way! This is a very tasty dish! She hesitated a long time to cook, I thought, well, there can be delicious (?). Really, unexpectedly tasty, and along with a simple sauce and very tender.

Ingredients for Cabbage-rice meatballs

Step by step instruction of cooking Cabbage-rice meatballs

Шаг 1

Cabbage finely shinkuem and pour salted boiling water for 5 minutes (if the cabbage is tough then leave it for longer). Drain in a colander, lightly crush with a spoon to remove excess water.

Шаг 2

Cabbage mix with rice.

Шаг 3

Add lightly beaten egg (I have today, two small), one finely chopped onion, semolina, garlic (pressed in a garlic press) and season with salt and pepper.

Шаг 4

Mix everything carefully. To form the meatballs and fry in vegetable oil on medium heat until Golden brown.

Шаг 5

Fold the meatballs in a saucepan with a thick bottom or deep pan.

Шаг 6

Meanwhile, make the sauce. The second chopped onion and grated carrot fry in vegetable oil with the addition of tomato paste (needs a little diluted with water). This time I replaced the pasta homemade tomato juice (about 50 ml). Put the sour cream (you can substitute cream), bring to boil and pour over the meatballs.
Hold the dish under a cover on weak fire of 2-3 minutes.
Ready. Bon appetit!