Candy "milky way"

73 - 40 минут -

Mouth-watering sweets white chocolate with a bright creamy taste will decorate the holiday table!

Ingredients for Candy "milky way"

Step by step instruction of cooking Candy "milky way"

Шаг 1

First you have to prepare the stuffing. Measure out 80 grams of brown sugar TD"Mistral" Demerara.

Шаг 2

Pour into a saucepan, add the cream, put on fire and cook for 3 minutes.

Шаг 3

Remove from heat, add the glucose syrup (or honey), stir well.

Шаг 4

In the still hot mix pour 100 grams of chocolate, mix until smooth.

Шаг 5

Add brandy. Leave the stuffing to cool.

Шаг 6

At this time, melt the chocolate in a water bath. According to the rules it is necessary to bring: heated to 45 C, cooled to 27, then back up to 35 grams, but possible not for sale after all, we do, and to store these candies are unlikely to have. Pour into molds.

Шаг 7

Gently tap molds on the table to come up air bubbles.

Шаг 8

Turn the form slightly shaking, pour the chocolate on the tray. Then collect the spitting image of the chocolate back into the Cup.

Шаг 9

Put the form in the freezer for 5 minutes, the chocolate froze.

Шаг 10

Remove the excess hardened chocolate with a scraper or dull knife.

Шаг 11

Fill the cooled filling our candy. Put in freezer for 10 minutes.

Шаг 12

Chocolate, gently heat and pour on the filling.

Шаг 13

To remove the excess hot chocolate with a knife or scraper. Put in freezer for 20 minutes.

Шаг 14

Gently remove the candy from the molds. You can treat yourself!