Lamb in milk in multicookings Vitek

0.7k - 80 минут 4 порции

Our family is very fond of lamb. So as soon as we don't cook. This is one of the favorite recipes. Prepared simply and quickly, and the meat turns out very juicy and tasty.

Ingredients for Lamb in milk in multicookings Vitek

Step by step instruction of cooking Lamb in milk in multicookings Vitek

Шаг 1

Prepare the necessary ingredients. Meat cut quite coarsely, onion, garlic and carrot peel.

Шаг 2

Carrots we shall cut cubes, onions into 4 or 6 (if large) parts.

Шаг 3

In multivarka Vitek 4200R mode include broiling.

Шаг 4

Add sunflower oil and fry the meat until Golden brown for 5 minutes on each side.

Шаг 5

Add the onions, carrots, garlic and fry for another 5 minutes.

Шаг 6

Salt, pepper, add milk. Add the rosemary.

Шаг 7

Turn the mode Suppression for 50 minutes.

Шаг 8

Close the slow cooker and bring to readiness. Meat with vegetables spread on a plate and the remaining sauce add the flour, stir well. Pour the meat sauce is obtained.

Шаг 9

And served to the table!