Soup "Grub" in a slow cooker

1k - 120 минут 6 порции

There are many versions of minestrone. I cook this recipe. Quickly and easily it is cooked in multivarka Vitek 4200R. It creates the effect of "longing", as in the Russian stove, and Kharcho soup is especially tasty.

Ingredients for Soup "Grub" in a slow cooker

Step by step instruction of cooking Soup "Grub" in a slow cooker

Шаг 1

Wash the meat, cut into small pieces.

Шаг 2

Walnuts grind in a blender, or pound in a mortar together with the peppercorns.

Шаг 3

Peel the onion and slice.

Шаг 4

Cilantro wash, dry and chop.

Шаг 5

Hot peppers wash and cut into thin rings.

Шаг 6

The garlic, peel and pound.

Шаг 7

Enable multiverse mode Broiling.

Шаг 8

Melt the lamb fat, then add the oil and fry the onion for 7 minutes.

Шаг 9

Add meat and cook, stirring occasionally, 10 min.

Шаг 10

Dissolve the flour in 1 tbsp of cold boiled water, add to the onions with the meat and cook, stirring 1 min. Add the tomato paste.

Шаг 11

Pour 2 liters of water and pomegranate juice, add the washed rice.
Add walnuts, Bay leaf, hops suneli and salt.

Шаг 12

Close the lid and cook in the "Soup" for 1.5 hours.

Шаг 13

In the finished soup add the crushed garlic and herbs and allow to steep for 5 minutes.

Шаг 14

Served to the table!
Bon appetit!