Meat rolls-Saltimbocca with cheese
169 40 минут 4 порции
I want to treat You today a Roman dish-Saltimbocca (translated as "jump in the mouth"). A very simple recipe meat rolls found at Yulia Vysotskaya, was also insanely delicious. To cook the Saltimbocca today I helped my little helper multivarka Vitek VT-4210ВК.
Ingredients for Meat rolls-Saltimbocca with cheese
- Beef - 4 PCs
- Curd - 150 g
- Ham - 4 PCs
- Greens - 1 Gorst.
- Garlic - 1 tooth.
- Olive oil - 2 tbsp
- Salt - to taste
- Black pepper - to taste
Step by step instruction of cooking Meat rolls-Saltimbocca with cheese
Very thin meat tenderizer. Season with salt and pepper.
Curd RUB through a sieve, mix with herbs and garlic, salt.
I decided not to cook 4 large chops, and a few small. Therefore, their chops I cut a few (2-3 PCs) bands to get a few rolls. On each slice of meat to put cottage cheese with herbs (I curd not rubbed, and squeezed through chesnokodavku already with herbs and garlic on the meat), and top with a slice of ham or loin. If You have a thin sheet of pork chops, put it along the chop. Wrap it into rolls and fasten with a toothpick. I have several of their rolls are not bonded, as a result of cooking they turned. Taste, of course, was not injured, but the appearance of the little they have let us down.
Included multivarku mode "Roasting" 10 min. on my slow cooker Vitek VT4210BK in this mode is not set for some time, the time is controlled independently. Pour olive oil, heat well and fry it from both sides of the rolls.