Ham in the bottle

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Dear Cooks, today I want to share with You the recipe for a great homemade ham which with ease will help prepare multivarka Vitek VT-4210ВК. This ham is much tastier than store bought, and most importantly - You will know what she cooked. This beauty can be prepared without little helpers - on the stove or in the oven.

Ingredients for Ham in the bottle

Step by step instruction of cooking Ham in the bottle

Шаг 1

Upon completion of the program the broth drain. Put in a bowl back the meat, add soaked in water (30 g gelatin not more than 100ml of water), a little broth, stir well. Add the chopped garlic, spices to taste. And turn on for 10 minutes the "heating".

Шаг 2

Prepare a 1.5 litre plastic bottle (or box of juice with the foil inside). Top cut, wash and dry. Will shift the future of ham in the form (bottle or box). At this point, you it needs more salt, add pickles or olives (to taste). If you want to use carrot - cut it into slices or sticks. Put the meat into the bottle, firmly tamp. If you want the meat more dense consistency - put under pressure. And in the cold for 4-5hours.

Шаг 3

When the mixture has cooled, cut the pack or bottle scissors and remove the ham. Three hours later on the balcony I got a good ham, but cut it just large chunks.

Шаг 4

An hour in the fridge did the trick - ham cut fine, delicate slices.