Lamb with mustard sauce

0.9k - 60 минут -

Offer You a simple and delicious recipe for lamb with mustard sauce. The dish is very simple, but insanely delicious. Prepared using multivarki Vitek VT-4210ВК, it almost does not take time.

Ingredients for Lamb with mustard sauce

Step by step instruction of cooking Lamb with mustard sauce

Шаг 1

Lamb cut into pieces, season with salt and pepper.

Шаг 2

The meat is fried on both sides without adding oil (approximately 7 min) on the "Roasting" in multivarka Vitek VT-4210ВК.

Шаг 3

The bread will dry to a state of crumbs, mash into crumbs with thyme and oregano. Hot, coat the meat with mustard and roll in breadcrumbs.

Шаг 4

The meat in breadcrumbs to put in the slow cooker and cook mode "Baking" 40 min. after 20 min. after the start of cooking the meat turn over.

Шаг 5

At this time, prepare the sauce: mix granular and regular mustard, add the cream, season with salt, bring to a boil. Season with salt and pepper. The sauce is ready.

Шаг 6

After 40 minutes the meat is ready.

Шаг 7

As a garnish you can use vegetables, steamed (our slow cooker allows it), but you can just fry delicious potatoes. For this the potatoes well to wash, cut into slices (do not clean). Season with salt and pepper, add your favorite spices (mine was tandoori and cumin). Mix with 1 tbsp oil.

Шаг 8

Fry our potatoes in the slow cooker first mode "Roasting" for 10 minutes, then mode "Baking" for about 20 min.

Шаг 9

Delicious succulent lamb with mustard sauce and fried potatoes ready.