Homemade ham in a slow cooker

0.5k - 240 минут -

For this dish we will need practically nothing, and the result is a great surprise. My assistant was multivarka VITEK 4212-BK.

Ingredients for Homemade ham in a slow cooker

Step by step instruction of cooking Homemade ham in a slow cooker

Шаг 1

In 1 liter of cold drinking water to dissolve 100g of salt.

Шаг 2

In the prepared brine to put the meat, cover with a lid or cling film and put into the fridge for 12h.

Шаг 3

To remove the meat from the brine, to give the piece a cylindrical shape, tying every 3cm with cooking twine.
Put the meat in the sleeve for baking, tightly wrap and tie again.

Шаг 4

Enable "Control", to set the temperature 80g. Put prepared meat in a bowl multivarki, pour water so that it only covered package, and cook 4 hours.

Шаг 5

Ready remove the ham from the slow cooker and leave the sleeve to cool. Then to deploy, transfer to a suitable container or wrap in parchment and put into the fridge for 2-3h.