Pork in Apple juice with pumpkin
0.8k 40 минут 2 порции
Today in multivarka Vitek 4204-GY I made these delicious chops here, nespeshny Apple juice. Due to this, the meat turns out very soft, juicy, with a light Apple aroma. And garnish the meat to become red-red, showy, in General, this should only be tried!
Ingredients for Pork in Apple juice with pumpkin
- Pork - 600 g
- Apple juice - 300 ml
- Pepper - 1 piece
- Red onion - 2 PCs
- Garlic - 2 the tooth.
- Pumpkin - 300 g
- Spices - to taste
- Vegetable oil
- Salt - to taste
- Black pepper - to taste
Step by step instruction of cooking Pork in Apple juice with pumpkin
We will need the following ingredients. Boneless pork, cut into small chops across the grain and lightly whisk through the film.
Now the most interesting. We need sterile syringe, bigger the better, which we will inject Apple juice into the meat.
Prick them evenly all pieces of meat. Squeeze slowly so that the juice is absorbed throughout the meat. RUB the pieces with salt and pepper and leave to marinate, while will be the preparation of vegetables.
Pumpkin (purified), peppers and onions cut into large chunks.
Turn on the slow cooker in the mode of Roasting, pour a Cup of oil and let it warm up well. For this regime, you watch yourself as if you were frying in the pan, time is not set. Fry the meat on all sides until Golden brown, turning it over several times (about 5-7 minutes). Then you can pour a little juice from the marinade and mode Suppression (about 10 minutes) before the evaporation of the juice.
Now chops need to rest. Remove them and place on a comfortable bowl of a double boiler.
If the bowl is left a little juice and fat after chops, add a little more oil and put the onion. Mode select Roasting.
To the onions add the red pepper.
And at the end of the pumpkin. All fry slightly, add the crushed garlic, herbes de Provence, salt to taste. Pour a little Apple juice (with water) and in-Fighting bring the vegetables until tender. At this time, the steamer with the meat set over the vegetables. So we just prepare the vegetables and heat the meat for serving.
Spread the meat, garnish and greens on a dish and serve it hot.
It turned out very tasty, juicy, bright!