Sand cake with jam

0.8k - 60 минут 5 порции

Crispy shortcake perfectly with strawberry jam. Such a simple, "budget" cake we baked in the 90-ies, when the choice of food was small, proslavili the usual jam. But now, with the help of jam "Mach", it became even tastier! I made a small cake (15 cm diameter), if the desire to bake it, I advise you to double the amount of ingredients. And again, cake is good because it can be prepared in advance, two days, it was soaked and will be even better!

Ingredients for Sand cake with jam

Step by step instruction of cooking Sand cake with jam

Шаг 1

Chilled divide the dough into 4 parts.

Шаг 2

Roll into a small pellet with a diameter of 15 cm, thickness 0.5 cm.

Шаг 3

Bake in a preheated to 200 gr. the oven until cooked to slightly yellow. Cool and coat with jam each tortilla, top can fill, as I, a simple glaze: mix 2 tbsp cocoa, 2 tbsp sugar and 2 tbsp milk, put on fire and, stirring, bring to boil, cook for 2 minutes (on low heat!), put 50 g of butter and stir until fully dissolved. To turn off the gas. Decorate as desired, you can leave and so.

Шаг 4

Leave for impregnation in a warm room for a few hours. Bon appetit!

Шаг 5

The required ingredients.

Шаг 6

In the flour put the sugar plain and vanilla, butter, egg yolks, baking soda and quickly knead the dough. Wrap in cling film and refrigerate for 30 minutes.