Ice cream with blue cheese and honey

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Spicy, sweet and salty ice cream with the taste of blue cheese... the Combination is quite unusual and when I found this interesting recipe, doubted a bit that he is closer to a dessert or snack. But, however, serves French to the table for dessert a cheese plate and what we are, in this case, worse than the French? Isn't it?!

Ingredients for Ice cream with blue cheese and honey

Step by step instruction of cooking Ice cream with blue cheese and honey

Шаг 1

Melt in a saucepan the honey to a liquid consistency.

Шаг 2

Crumble with your hands or finely chop the cheese into a deep bowl.

Шаг 3

Detachable two egg yolks, whisk them with the brown sugar until whitening, in a magnificent mass.

Шаг 4

Heated milk is brought to boiling, but boiling is not given, immediately remove from heat.

Шаг 5

Pour a thin stream of hot milk into whipped with sugar yolks, pour back into saucepan and cook until thick.

Шаг 6

Pour the thickened cream to the chopped cheese, stir. The cheese will melt, but not completely, will remain small pieces. You can leave, but if their presence you do not like cheese, strain the mixture through a sieve.

Шаг 7

Pour liquid honey and heavy cream, stir.

Шаг 8

Pour chilled mixture into container or ice cream maker. Two hours later, get ice cream and mix manually or with a blender.

Шаг 9

When serving, pour the ice cream liquid honey and decorate with finely chopped salted pistachios, they are very appropriate.

Шаг 10

Ice cream, of course, unusual, but if you decide to cook it, you will be pleasantly surprised by its rich and intense flavor.