Chicken rolls with lemon-Apple filling

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A simple phrase "It's delicious" is not suitable! It's soft, it's juicy, is juicy and fragrant and... Yes, still - it's delicious! Very tasty!

Ingredients for Chicken rolls with lemon-Apple filling

Step by step instruction of cooking Chicken rolls with lemon-Apple filling

Шаг 1

Chicken breast washed, dried, divided into small and large fillets. In a large fillet going to wrap the filling, a small turn in the stuffing.

Шаг 2

Half onion finely chopped, peeled apples grate on a coarse grater.

Шаг 3

In a pan heat some butter, add a little vegetable, so as not to burn and fry the onion until zolotisty, then add grated Apple and stew all together a few moments. Season with salt and pepper.

Шаг 4

Remove from heat and add the lemon jam Mahe. Mmm... the smell of magic!

Шаг 5

Small fillet and grind until minced and add to it an Apple-lemon filling. Season with salt and pepper. I still usually do so from minced meat molded small chop and quickly fry it in the pan. Give cool slightly and taste. Then align on salt and pepper.

Шаг 6

A large fillet cut according to the thickness, before reaching the edge, to deploy, like a book, cover with cling film and beat with a rolling pin or heavy skillet. If hitting with a hammer, meat fibers are broken, when baking juice leaks and the meat becomes dry.

Шаг 7

From stuffing wet hands to form the sausage, to put on the flattened fillet, wrap and tie with cooking string.

Шаг 8

Heat the butter, along with plant and on high heat quickly saute until it will turn brown rolls. Put them into shape, add salt, pepper, add a bit of water or broth and bake at T 180C for 30 minutes. During cooking be sure to water the rolls every 5 minutes with the broth from the shape, so they stay juicy.