Beef, stewed in kvas
0.8k - -
Very interesting, spicy dish! I have multivarka VITEK VT - 4211W
Ingredients for Beef, stewed in kvas
- Beef - 1 kg
- Carrots - 1 piece
- Onion - 1 piece
- Brew - 0.5 l
- Black pepper - to taste
- Salt - to taste
- The Apium graveolens Dulce - 2 PCs
- Bay leaf - 2 PCs
- Vegetable oil - 1 tbsp
Step by step instruction of cooking Beef, stewed in kvas
Шаг 1
Carrots cut into fairly large pieces, onion half-rings.
Шаг 2
Add the vegetables to the beef and continue frying.
Шаг 3
Cut into pieces of a petiolar celery and add to the bowl multivarki to the meat and vegetables.
Шаг 4
Measure out the required amount of water.
Шаг 5
At the end of the regime "Roasting" pour into the bowl multivarki kvass, sprinkle with salt dish, put a Bay leaf.
Шаг 6
Set the mode to "Extinguish" the time is 60 minutes.
Шаг 7
Here we get the dish. This meat goes very well with buckwheat on the side.
Шаг 8
Bon appetit!
Шаг 9
Beef cut into small pieces.
Шаг 10
In the bowl of a slow cooker add 1 tbsp of olive oil and lay the beef and season. Set mode "Roasting" and time 30 minutes. Periodically stir the meat.