Beef, stewed in kvas

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Very interesting, spicy dish! I have multivarka VITEK VT - 4211W

Ingredients for Beef, stewed in kvas

Step by step instruction of cooking Beef, stewed in kvas

Шаг 1

Carrots cut into fairly large pieces, onion half-rings.

Шаг 2

Add the vegetables to the beef and continue frying.

Шаг 3

Cut into pieces of a petiolar celery and add to the bowl multivarki to the meat and vegetables.

Шаг 4

Measure out the required amount of water.

Шаг 5

At the end of the regime "Roasting" pour into the bowl multivarki kvass, sprinkle with salt dish, put a Bay leaf.

Шаг 6

Set the mode to "Extinguish" the time is 60 minutes.

Шаг 7

Here we get the dish. This meat goes very well with buckwheat on the side.

Шаг 8

Bon appetit!

Шаг 9

Beef cut into small pieces.

Шаг 10

In the bowl of a slow cooker add 1 tbsp of olive oil and lay the beef and season. Set mode "Roasting" and time 30 minutes. Periodically stir the meat.