Roll of pork shank in a slow cooker
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A great appetizer for the holiday table and for everyday. Very tasty, taste like pork, but much softer and juicier!
Ingredients for Roll of pork shank in a slow cooker
- Knuckle - 1.4 kg
- Bay leaf - 3 PCs
- Onion - 2 PCs
- Garlic - 3 tooth.
- Black pepper - to taste
- Salt - to taste
Step by step instruction of cooking Roll of pork shank in a slow cooker
Cut across the length and carefully cut the bone.
A little meat can be beat. Season with salt and pepper, add the pressed garlic.
Tight collapsible reservoir in a roll and zamatyvaem strong thread.
In the bowl multivarki put a handful of washed onion peel, Bay leaf, onions, salt.
Put on top of loaf and pour water to loaf was fully in the water.
I multivarka VITEK VT-4215 BW, I was prepared on the mode to "Extinguish" time 2 hours 30 minutes.
After completing the program to get the loaf, allow to cool, then refrigerate for 2 hours, then remove the skin.
The roll is served as cold cuts or making him sandwiches and other cold snacks.