Cottage cheese pie with peaches
0.7k 60 минут 8 порции
A little cheese, a little jam, a little bit nuts... and it turns out very tasty!
Ingredients for Cottage cheese pie with peaches
- Chicken egg - 2 PCs
- Flour - 170 g
- Almonds - 30 g
- Soda - 1/4 tsp
- Peach - 1 ban.
- Jam - 150 g
- Sugar - 80 g
- Curd - 200 g
- Margarine - 50 g
Step by step instruction of cooking Cottage cheese pie with peaches
Шаг 1
To combine the margarine and jam. Beat.
Шаг 2
Add the sugar, continuing to stir.
Шаг 3
Add cream cheese, mix well, then enter the eggs one by one. Beat. At this stage the dough will be liquid.
Шаг 4
Grind the almonds and add to the dough.
Шаг 5
Then gradually add the flour with soda. And knead the dough until smooth.
Шаг 6
Put the dough in a greased form. Removing peaches from the syrup, Pat dry.
Шаг 7
Put the peaches on the dough, slightly pressing. Bake at 180 C for 40 minutes.
Шаг 8
Ready pie to cool.
Шаг 9
And you can bring to the table.
Шаг 10
Bon appetit!