Cottage cheese pie with peaches

0.7k - 60 минут 8 порции

A little cheese, a little jam, a little bit nuts... and it turns out very tasty!

Ingredients for Cottage cheese pie with peaches

Step by step instruction of cooking Cottage cheese pie with peaches

Шаг 1

To combine the margarine and jam. Beat.

Шаг 2

Add the sugar, continuing to stir.

Шаг 3

Add cream cheese, mix well, then enter the eggs one by one. Beat. At this stage the dough will be liquid.

Шаг 4

Grind the almonds and add to the dough.

Шаг 5

Then gradually add the flour with soda. And knead the dough until smooth.

Шаг 6

Put the dough in a greased form. Removing peaches from the syrup, Pat dry.

Шаг 7

Put the peaches on the dough, slightly pressing. Bake at 180 C for 40 minutes.

Шаг 8

Ready pie to cool.

Шаг 9

And you can bring to the table.

Шаг 10

Bon appetit!