Plum cake with blueberry jam and airy meringue

467 - 50 минут 10 порции

The recipe I saw in a magazine "Lisa" and decided at once to cook. This combination of plums, jam and meringue promised endless fun! And I was right! Sour plums on the pillow under the sweet blueberry jam bars airy and delicate meringue - really, really tasty...

Ingredients for Plum cake with blueberry jam and airy meringue

Step by step instruction of cooking Plum cake with blueberry jam and airy meringue

Шаг 1

Dough: mix cottage cheese with sugar and vanilla sugar and salt. I used the mixer. Stirring constantly, pour a thin stream of the butter and milk. Then add the yolk. Sift the flour with the baking powder to cottage cheese and knead a smooth dough. Wrap in cling film and put in the fridge for 30 minutes.

Шаг 2

The oven is heated to 200 gr. Split shape with a diameter of 26 cm oil and put in it the dough, make bumpers. Prick with a fork to it when the cakes were not arched.

Шаг 3

Put a baking paper, pour the peas and put in oven for 15 minutes.

Шаг 4

While baked dough, prepare the filling: plums (if, like me, frozen) defrosted in advance, drain in a sieve. If fresh, then cut in half and remove the seeds. Dough remove from oven, remove paper and peas. Coat the cake with blueberry jam and sprinkle with breadcrumbs.

Шаг 5

Spread plums. Beat the whites, constantly powdering the sugar to hard peaks. Transfer to a pastry bag with a star nozzle and squeeze the stuffing in the form of a lattice. The edges to make a border. Put the pie in the oven for another 10 minutes until the meringue acquires a slightly beige color. Allow to cool, then remove the top.

Шаг 6

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