Plum cake with blueberry jam and airy meringue
467 50 минут 10 порции
The recipe I saw in a magazine "Lisa" and decided at once to cook. This combination of plums, jam and meringue promised endless fun! And I was right! Sour plums on the pillow under the sweet blueberry jam bars airy and delicate meringue - really, really tasty...
Ingredients for Plum cake with blueberry jam and airy meringue
- Curd - 120 g
- Sugar - 180 g
- Vanilla sugar - 1 Pach.
- Vegetable oil - 3 tbsp.
- Milk - 3 tbsp.
- Yolk egg - 1 piece
- Flour - 225 g
- Leavening agent - 1 tsp.
- Salt - 1 depot.
- Drain - 700 g
- Jam - 200 g
- Bread crumbs - 50 g
- Egg white - 3 PCs
- Peas
Step by step instruction of cooking Plum cake with blueberry jam and airy meringue
Шаг 1
Dough: mix cottage cheese with sugar and vanilla sugar and salt. I used the mixer. Stirring constantly, pour a thin stream of the butter and milk. Then add the yolk. Sift the flour with the baking powder to cottage cheese and knead a smooth dough. Wrap in cling film and put in the fridge for 30 minutes.
Шаг 2
The oven is heated to 200 gr. Split shape with a diameter of 26 cm oil and put in it the dough, make bumpers. Prick with a fork to it when the cakes were not arched.
Шаг 3
Put a baking paper, pour the peas and put in oven for 15 minutes.
Шаг 4
While baked dough, prepare the filling: plums (if, like me, frozen) defrosted in advance, drain in a sieve. If fresh, then cut in half and remove the seeds. Dough remove from oven, remove paper and peas. Coat the cake with blueberry jam and sprinkle with breadcrumbs.
Шаг 5
Spread plums. Beat the whites, constantly powdering the sugar to hard peaks. Transfer to a pastry bag with a star nozzle and squeeze the stuffing in the form of a lattice. The edges to make a border. Put the pie in the oven for another 10 minutes until the meringue acquires a slightly beige color. Allow to cool, then remove the top.
Шаг 6
In the context of