Lagman-Dungan

0.9k - 120 минут 4 порции

So lagman treated by the husband's relatives, Dungans nationality when we come to visit them in the village. Me first has always attracted a flow of this dish, as the gravy ingredients (for Dungan - Tsey) is always different. But three of them are the same: gusai, radish and pepper semi-sweet. The Dungans themselves referred to this festive, for the guests.

Ingredients for Lagman-Dungan

Step by step instruction of cooking Lagman-Dungan

Шаг 1

First prepare the dough: dissolve the salt in warm water, the flour, put 1 egg and gradually add salt water and knead a dough as for dumplings. Knead for a long time, about 10 minutes, then it will become elastic and easier to stretch then. Then have it wrapped in tape or closing the lid, remove the "rest" after 15 minutes, mash again and again to send under cover. In total, the dough rests for 1 hour.

Шаг 2

At this time we will prepare Tsey: meat cut into thin cubes and quickly fry in hot oil ( 10-15 minutes). Dungans all products intended for heat treatment, cook quickly, even immediately, because I think that with the long cooking they lose their nutritional value. Radish cut into thin strips and fry with the meat. The rest of the vegetables are fried separately in hot oil: peppers cut into strips or squares and prepares for 2 minutes, jusy finely cut, fry for 1-2 minutes, potato strips, fried until it will turn brown, bean - approximately one centimeter in length, is fried for 2 minutes. Boiled eggs cut into cubes. All, of course, salted to taste.

Шаг 3

Then each bar of dough, rolling Board or on the table, palms up, lengthen, gather in a circle, like the snails and re-lubricated with oil.

Шаг 4

It turns out

Шаг 5

Then take the ends and 2-3 times hitting the table, pulling the noodles to the side.

Шаг 6

Put noodles in boiling salted water portions and cook for 3-4 minutes. then throws in a sieve. In the future, if the noodles are cooled, you need to heat up, scalding with boiling water.