Meat chops in tomato sauce

0.5k - 120 минут 2 порции

Tender, flavorful pork chops cooked in tomato sauce with addition of Provencal herbs.

Ingredients for Meat chops in tomato sauce

Step by step instruction of cooking Meat chops in tomato sauce

Шаг 1

Boneless pork, cut into pieces width of about 1 see I got four pieces.

Шаг 2

Every piece of the beat is subtle enough. I put the meat in the bag so that the juice is not scattered on all sides, it is very convenient.

Шаг 3

Each steak liberally to coat with spices. I took the finished seasoning. It is composed of: salt, onion, paprika, turmeric, coriander, garlic, cumin. Can take spices to taste and salt. Leave the meat to marinate for about 15-20 minutes.

Шаг 4

Enable multiverse mode "roasting". Put the oil. Fry the meat on both sides. Do this in order to juice stayed in the meat. You can skip this step.

Шаг 5

Put chops in a bowl.

Шаг 6

Pour half rings of onions.

Шаг 7

Tomatoes in their own juice grind in a blender with the garlic, and add sugar and pepper.

Шаг 8

Add the herbes de Provence. Mix well.

Шаг 9

Evenly pour the meat sauce.

Шаг 10

Cook for 50 minutes, in the mode of "extinguishing".

Шаг 11

After the alarm sounds, to turn off the slow cooker. Do not open the lid for 10 minutes, then you can try. The meat turns out very juicy and tender.
Bon appetit.

Шаг 12

This dish was cooked in a slow cooker VT-4206 R.
Tip from experience: after cooking dishes that contain aromatic spices, I immediately washed the bowl, the outlet valve pair, silicone seals and the inside of the cap. Do not use concentrated detergent solution.