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In explanation of the Gur. It's not even porridge, and dessert. With a glass of cold milk, delicious!
Ingredients for Semolina
Step by step instruction of cooking Semolina
Pour the cream in a wide ovenproof pot,
put in oven on 160 degrees.
As soon as on the surface of the ruddy skin, carefully remove it to a bowl and cream again put in the oven. We will need 2 times to remove the foam.
The nuts are cool, part leave for decorating, the rest chopped with a knife.
After we withdrew from cream 2 foam, pour them into the pan, put on fire, add 1 teaspoon of sugar and add semolina. Over low heat, stirring occasionally, cook until thick.
In porridge, add chopped pieces of cream, stir.
High-temperature form, in which you were making foam, brush with melted butter and place 1/3 of the cereal. The top half of strawberry jam.
On a layer of jam on half of the chopped nuts.
Then again, porridge, jam and nuts.
Again, semolina, nuts for garnish and a little brown sugar.
Place the mold back into the oven and roast until cereal is covered with a ruddy caramel crust.
Serve hot or cold with milk.