Rolls with whipped cream and jam
430 30 минут 10 порции
Offer another recipe quick and easy baking. I usually make these rolls with fresh apricots, but now winter, fragrant apricots to get difficult, and I used apricot jam recipe from "Mach". The result pleased me very much: delicate and aromatic jam goes well with sponge cake and cream. Try it!
Ingredients for Rolls with whipped cream and jam
- Chicken egg - 3 PCs
- Sugar - 1/3 Stak.
- Starch - 1 tbsp
- Flour - 1/3 Stak.
- Jam apricot - 1/2 stack.
- Cream - 1 Cup.
Step by step instruction of cooking Rolls with whipped cream and jam
Шаг 1
So, collect the products.
Шаг 2
Carefully whisk eggs with sugar (not less than 5 minutes). Then add starch and flour, mix well to avoid lumps.
Шаг 3
Pour the dough on a greased baking sheet and put in preheated 180 degree oven for 7 minutes. This number ingredients I got the pan somewhere 27 × 37 cm, We need to allow the biscuit was thin.
Шаг 4
Whisk the cream to a state of soft butter.
Шаг 5
It should be mixed with the apricot jam (Mahe) and the bags of thickener for cream (if the cream is a big fat, more than 35% is not required). Put into the fridge.
Шаг 6
Take out our cake, we quickly cut it into rectangles of about 6x12cm, roll to roll, while the cake cools.
Шаг 7
Then puts on the rolls with cream and roll again.
Шаг 8
Our dessert is ready.