Rolls with whipped cream and jam

430 - 30 минут 10 порции

Offer another recipe quick and easy baking. I usually make these rolls with fresh apricots, but now winter, fragrant apricots to get difficult, and I used apricot jam recipe from "Mach". The result pleased me very much: delicate and aromatic jam goes well with sponge cake and cream. Try it!

Ingredients for Rolls with whipped cream and jam

Step by step instruction of cooking Rolls with whipped cream and jam

Шаг 1

So, collect the products.

Шаг 2

Carefully whisk eggs with sugar (not less than 5 minutes). Then add starch and flour, mix well to avoid lumps.

Шаг 3

Pour the dough on a greased baking sheet and put in preheated 180 degree oven for 7 minutes. This number ingredients I got the pan somewhere 27 × 37 cm, We need to allow the biscuit was thin.

Шаг 4

Whisk the cream to a state of soft butter.

Шаг 5

It should be mixed with the apricot jam (Mahe) and the bags of thickener for cream (if the cream is a big fat, more than 35% is not required). Put into the fridge.

Шаг 6

Take out our cake, we quickly cut it into rectangles of about 6x12cm, roll to roll, while the cake cools.

Шаг 7

Then puts on the rolls with cream and roll again.

Шаг 8

Our dessert is ready.