369 60 минут 10 порции
Of what was in the fridge :)
Ingredients for Meat Solyanka
- Beef - 300 g
- Pork - 300 g
- Ham - 300 g
- Sausage - 200 g
- Sausage - 2 PCs
- Onion - 3 PCs
- Tomato paste - 2 tbsp
- Cucumber - 2 PCs
- Black pepper
Step by step instruction of cooking Meat Solyanka
Meat boil broth (boil for 1.5-2 hours depending on the "old age" of meat).
Meat products and boiled meat cut into cubes.
Onions cut into half rings.
Fry in vegetable oil until Golden brown.
Add the tomato paste.
Cucumber RUB on a small grater.
Saute in a pan with the addition of beef broth (approximately 100-150 ml).
In the boiling broth add the stewed cucumbers,
Onions with tomato paste
And meat products.
Bring to boil, boil for about 5 minutes on and off. Let stand 15 minutes.