Chicken in mayonnaise jelly

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The recipe is very simple and absolutely not troublesome, but the result is very pleasing. A very delicate dish turned out.

Ingredients for Chicken in mayonnaise jelly

Step by step instruction of cooking Chicken in mayonnaise jelly

Шаг 1

Mix mayonnaise with cream, pour the dissolved gelatin, mix well.

Шаг 2

Pour into the bottom of a layer of 1-2 cm, to thicken.

Шаг 3

Fillet remove from broth, cut into thin slices

Шаг 4

Spread on a layer of jelly, sprinkle with nutmeg and chopped parsley. With a teaspoon pour a little jelly to thicken.

Шаг 5

Repeat layers of meat,

Шаг 6

Nutmeg and herbs.

Шаг 7

Then pour the remaining jelly and chill completely. Put on a plate. Decorate as desired.

Шаг 8

Chicken fillet boil, cool in the broth.
Gelatin cover with water and leave to swell, then the surplus has not been absorbed by the water pump. Heat gelatin over low heat until dissolved.