Poppy seed cake with blackcurrant jam

464 - 60 минут 2 порции

At the core of the cupcake lies a biscuit dough. Cupcake is baked in a large shape, which gives it the status of a mini-cake)) the presence in the recipe is blackcurrant jam and custard adds a delicate taste! Help yourself!:-)

Ingredients for Poppy seed cake with blackcurrant jam

Step by step instruction of cooking Poppy seed cake with blackcurrant jam

Шаг 1

Prepare biscuit dough: separate the yolks from the whites. Beat the yolks with the sugar to them and stir in the flour. Beat the whites with the pinch of salt in a solid foam and add to dough. Mix well. In the dough add the Mac.

Шаг 2

The shape of the cake grease with vegetable oil and pour into it the dough. Put in oven and bake until tender. I check the readiness with a toothpick (cutting cake), if it comes out clean, the cake is ready.

Шаг 3

Prepare the following custard: whisk eggs with sugar and vanilla. Add semolina in a thin stream add the warm milk and whisk.

Шаг 4

The weight put on medium heat and cook to a thick state. Then add the butter and stir to dissolve the oil. Mass to cool and beat 5 minutes. The cream I put in the fridge for a few minutes to cool, it will become even thicker.

Шаг 5

Our cupcake cut in half. Apply a layer of cream and a touch of blackcurrant jam from TM "Mach".

Шаг 6

The top of the cake decorate at will. Here is one of the decorating options :-)

Шаг 7

The cut

Шаг 8

I wish you a pleasant tea party! :-)