Poppy seed cake with blackcurrant jam
464 60 минут 2 порции
At the core of the cupcake lies a biscuit dough. Cupcake is baked in a large shape, which gives it the status of a mini-cake)) the presence in the recipe is blackcurrant jam and custard adds a delicate taste! Help yourself!:-)
Ingredients for Poppy seed cake with blackcurrant jam
- Butter - 150 g
- Semolina - 3 tbsp.
- Milk - 2 stack.
- Jam
- Mac - 1 tsp.
- Flour - 1 Cup.
- Sugar - 1.5 stack.
- Chicken egg - 5 PCs
- Vanilla
- Chocolate milk
- Salt
- Vegetable oil
Step by step instruction of cooking Poppy seed cake with blackcurrant jam
Шаг 1
Prepare biscuit dough: separate the yolks from the whites. Beat the yolks with the sugar to them and stir in the flour. Beat the whites with the pinch of salt in a solid foam and add to dough. Mix well. In the dough add the Mac.
Шаг 2
The shape of the cake grease with vegetable oil and pour into it the dough. Put in oven and bake until tender. I check the readiness with a toothpick (cutting cake), if it comes out clean, the cake is ready.
Шаг 3
Prepare the following custard: whisk eggs with sugar and vanilla. Add semolina in a thin stream add the warm milk and whisk.
Шаг 4
The weight put on medium heat and cook to a thick state. Then add the butter and stir to dissolve the oil. Mass to cool and beat 5 minutes. The cream I put in the fridge for a few minutes to cool, it will become even thicker.
Шаг 5
Our cupcake cut in half. Apply a layer of cream and a touch of blackcurrant jam from TM "Mach".
Шаг 6
The top of the cake decorate at will. Here is one of the decorating options :-)
Шаг 7
The cut
Шаг 8
I wish you a pleasant tea party! :-)