Cakes "Snail" with meat in pancake dough

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"Breathed life into a recipe book without pictures 1970 WELL, VERY TASTY!!! I only changed the filling, the original should be meat and I got chicken hearts and legs. This recipe is for those who want to make a simple, but surprising and unusual in the execution of the dishes. If the stuffing to cook in advance, then the time spend a bit. Taste of the meat filling "from childhood" crisp - rate.

Ingredients for Cakes "Snail" with meat in pancake dough

Step by step instruction of cooking Cakes "Snail" with meat in pancake dough

Шаг 1

Thrown in the cauldron of the heart and fat, cut into cubes. Stew under a lid in a small amount of sunflower oil was topped up as evaporation, water.

Шаг 2

Steel hearts soft, to evaporate the liquid, place the chopped onion,

Шаг 3

Deep fried until tender.

Шаг 4

I had boiled the chicken legs, add the flesh to the hearts

Шаг 5

From eggs, 100 grams of milk, flour knead the batter with a whisk for pancakes, slowly diluted with milk to the consistency of liquid sour cream - lumps will not. Add 1 h lodges. sugar and meat seasoning. Set aside while we prepare the filling

Шаг 6

Mince meat products in a meat grinder, dilute 70 g of boiled water - it will spread on the pancakes, so it should be a bit viscous

Шаг 7

Turn into a roll

Шаг 8

And then wrap the "snail". The tip bends under the bottom

Шаг 9

In order that the edges of the pancakes are not dry and easily twisted, I sprinkled spray

Шаг 10

We got 12 snails. It does not matter if some are a little cracked and the stuffing is visible, we hide the breadcrumbs. And the breading we have the remaining pancake batter (enough for 150 grams) and bread crumbs

Шаг 11

Dip in batter

Шаг 12

Dip them in breadcrumbs

Шаг 13

Fry in sunflower oil in a frying pan on both sides. I got 12 snails.