A La achma

293 5 / 5 - -

Preparation of ACMI is a time - consuming process, but recently on one of the culinary forums I found a more affordable and easy to use and, of course, could not with You not to share it!:) Thanks to the author (Agnis) for such a wonderful recipe.

Ingredients for A La achma

Step by step instruction of cooking A La achma

Шаг 1

Cheese to grate on a coarse grater.

Шаг 2

Roll the dough into a long sheet with a thickness of 3-5 mm and sprinkle with cheese.

Шаг 3

Roll not very dense loaf.

Шаг 4

Beat milk with egg.

Шаг 5

Lubricate the form of butter, put the roll in the form of "Snail" pour the egg-milk mixture.

Шаг 6

Bake at 180-200*C for about 30-35 minutes.
The dough after baking, the product is obtained as if parboiled.
Finished acmu, if desired, and butter.
Serve hot!
Bon appetit!

Шаг 7