Merengo-jam dessert with rose petals

99 - 60 минут 6 порции

It's crisp, cream, raspberry jam "Mach" will pamper you with a gloomy morning and remind you that Spring is coming, Spring road!

for Valentine's Day

Ingredients for Merengo-jam dessert with rose petals

Step by step instruction of cooking Merengo-jam dessert with rose petals

Шаг 1

To weigh the ingredients.

Шаг 2

Sugar, protein mix and put in a metal bowl in a water bath. In a quiet boiling water with constant stirring heat the mixture to lukewarm (about 40-45 s) and complete dissolution of sugar. You can try the mixture with your fingers - it is a little warmer body temperature and the sugar crystals are not felt!

Шаг 3

In the heated mixture to pour lemon juice, add the vanilla sugar, beat at maximum speed mixer to thick peaks.

Шаг 4

At the end of the whipping add the starch, stir to mix ingredients.

Шаг 5

The resulting mass is put into a pastry bag (for lack of a you can use the package from-under milk, cut corner), use the nozzle of the leaf.

Шаг 6

To isolate the meringue to the desired length and shape on the baking tray lined with baking paper.

Шаг 7

In silicon muffin tins I put high paper bake cups and push meringue arbitrary shape.

Шаг 8

Bake in the oven at the lowest temperature (about 100-110), I had my temperature is higher I periodically lifted the lid and inserted a wooden spatula). Meringue is ready when completely dry and hard. I took this for about a half hour. (long meringue was ready early!).

Шаг 9

To prepare the cream: whisk the softened butter and powdered sugar to taste until fluffy mass.

Шаг 10

Fill a pastry bag with cream.

Шаг 11

Decorate the meringue cream and raspberry and strawberry jam, "Mach" to your taste. In this recipe I use butter cream, as the meringue will get soggy underneath! If you use whipped cream, you need to serve immediately as the meringue very quickly, "fall apart".