Finnish bun "laskiaisрulla" on Shrove Tuesday

1.1k - 120 минут 10 порции

These muffins make for the carnival not only in Estonia (vastlakukkel) and in Sweden (semla), Denmark (fastelavnsboller) and in Finland (laskiaisрulla). It would seem that these rolls are the same. The only difference is the filling and topping. In Estonia they are usually stuffed with cranberries, almonds, Sweden, Denmark, sprinkle with colored coconut and colored cream, and in Finland scones stuffed with strawberry jam or marzipan.

Ingredients for Finnish bun "laskiaisрulla" on Shrove Tuesday

Step by step instruction of cooking Finnish bun "laskiaisрulla" on Shrove Tuesday

Шаг 1

In warm milk to fall asleep yeast, sugar, salt, half the sifted flour and mix well. The dough put in a warm place to rise.
About forty minutes later the dough has risen, add the remaining flour, vanilla, egg, oil. (In the original recipe vanilla is not added, add the cardamom. I cardamom is not added.)
Knead the dough and again put to rise for about 30 minutes - 40.

Шаг 2

We pour the dough to the flour and knead well to not stick to hands.
Divide the dough into ten pieces and form buns.
Zastelil a baking sheet with parchment paper, put the paper rolls and put in the oven to raise for 15 minutes at a temperature of 50 degrees.
Buns rise, coat the top with beaten egg and set the temperature to 180 degrees.

Шаг 3

After 20 minutes take out rolls.

Шаг 4

Cut the top of the rolls.

Шаг 5

From midway, take out the pulp with a spoon with teeth.

Шаг 6

Put the jam on two teaspoons in each muffin.

Шаг 7

Whisk the cream and place in a pastry bag with a tip.

Шаг 8

The cream squeezing out of the bag on top of the jam. Put in the cream cut the top of the rolls, as cap.

Шаг 9

The top rolls through a sieve sprinkle with icing sugar.

Шаг 10

These muffins are baked on Shrove Tuesday. They are very tasty.
You can bake them in a normal day for a change.

Шаг 11

Help yourself! Bon appetit!