Chicken cutlets with cheese in a slow cooker
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Insanely delicious thing, these burgers... the chicken was very tender and the patties themselves are very juicy. And prepared quite quickly, which can not but rejoice. Help yourself! Cook in multivarka VITEK VT-4201
Ingredients for Chicken cutlets with cheese in a slow cooker
- Chicken fillet - 400 g
- Vegetable oil
- Salt - 1 tsp.
- Black pepper - to taste
- Green onions - 1 Puig.
- Parsley - 2 tbsp
- Cheese - 100 g
- Flour - 2 tbsp
- Starch - 2 tbsp
- Paprika sweet - 1 tsp.
- Garlic - 3 tooth.
- Mustard - 1 tsp.
- Mayonnaise - 2 tbsp
- Chicken egg - 2 PCs
Step by step instruction of cooking Chicken cutlets with cheese in a slow cooker
Шаг 1
Chicken fillet wash and cut into cubes
Шаг 2
Prepare the marinade. To the eggs add mayonnaise (or sour cream) and ground sweet paprika.
Шаг 3
Then add salt, black pepper, mustard, garlic, passed through chesnokodavilku, chopped parsley and green onions
Шаг 4
All thoroughly in the marinade, add the fillets. And again mix well. Leave to marinate for 20-30 minutes.
Шаг 5
Then the total weight add the flour and grated cheese. All thoroughly
Шаг 6
Cook in multivarka VITEK VT-4201. Pour vegetable oil in the bowl of the slow cooker and heat. Picking up the meat mixture with a spoon, fry the meatballs in multivarka mode "Cake" with the lid closed, for five minutes on each side until Golden brown.